Farm to Table Harvest Dinner

Join us for our first farm-to-table dinner in the beautiful historic barn at Drager Farms! This intimate dining experience will feature a sit-down dinner created by private chef Jason Hampton of In a Pinch Catering.

Diners can arrive early to take in the atmosphere of the farm, socialize and learn a little bit about why we do what we do at Drager Farms. This is a fabulous night out and a wonderful way to make new friends, connecting with the local community.

The highlight of the 4-course meal will be Drager Farms’ grass fed prime rib roast, accompanied by a bounty of fresh, local seasonal ingredients. Full menu and list of local farm suppliers will be announced soon.

BYOB. Limited seating. Tickets on sale now through October 5.

Email: nathan@dragerfarms.com

Phone: (717) 758-4026