Fire & Smoke
Originally featured in Lancaster County magazine. Watching flames lap against sizzling meats or instantly rising dough and getting lost in…
Category: LCM Articles
Dough & Co., Serving Edible Cookie Dough
Meet our summer intern, Abigail Sokolsky, who hails from Massachusetts and is a senior at Franklin & Marshall College. Gail,…
Wood-Fired Pizza at Home
Originally featured in Lancaster County magazine. My first wood-fired pizza experience was at Dogfish Head’s old brewpub in Rehoboth Beach.…
Add Some Spice and Herbs to Your Meals
Originally featured in the May 2018 issue of Lancaster County magazine. Finding Pennsylvania Dutch recipes with seasonings beyond butter, salt…
Traditional Fare with a Twist
Originally featured in the January 2018 issue of Lancaster County magazine. Owners Jim Rutolo and Mariella “Gracie” Volker describe their…
CONTINUING A LANCASTER TRADITION
Originally featured in the February 2018 issue of Lancaster County magazine. The Horse Inn is considered by many to be…
Table for Two At Stoner Grille
Originally featured in the March 2018 issue of Lancaster County magazine. The atmosphere is inviting, and the menu is eclectic…