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Tag: Table for Two

ArchiveCarribbeanLCM Articles

The Flavors of Trinidad and the Caribbean

Originally featured in the April 2018 issue of Lancaster County magazine. Callaloo Trinidadian Kitchen pairs the flavors of Trinidad and…

Posted on May 15, 2018June 15, 2021
ArchiveLCM Articles

Modern Farmhouse … Old-fashioned Hospitality

Originally featured in the May 2018 issue of Lancaster County magazine. Housed in a restored 1790 farmhouse that combines a…

Posted on May 15, 2018June 15, 2021
ArchiveLCM Articles

Café 24 Hundred | A Christmas Buffet and More!

Originally featured in the December 2017 issue of Lancaster County magazine. With the holidays quickly approaching, you’re most likely checking…

Posted on May 7, 2018June 15, 2021

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On the cover: The French Toast is joined by the Farmers Best Omelette platter that entails farm-fresh eggs stuffed with broccoli, peppers, sautéed onions, spinach, portobello mushrooms and garlic humus. It’s topped with Feta cheese and served with potatoes, toast, and coffee.

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