2811 Lincoln Highway East, Ronks
717-687-6621 or Millerssmorgasbord.com
Hours of operation: Monday-Thursday, 4-8 p.m.; Friday & Saturday, 11:30 a.m.-8 p.m.; Sunday, 11:30 a.m.-7 p.m.
Miller’s Smorgasbord & Restaurant is widely known for its award-winning smorgasbord, covering everything from soups, salads and breads to meats, vegetables and desserts. The eatery emphasizes made-from-scratch items, such as the chicken & waffles dish that its founder, Anna Miller, began serving during its humble beginnings.
Miller’s Executive Chef and Bakery Manager Steve Gainer says, “Ninety percent of the stuff that you’re going to see here is made from scratch. Seven days a week, we cook for the day, every day.”
And, it’s not just the amount of food that’s being offered, but the quality of the food being served at Miller’s is top-notch. The restaurant is provided with the freshest of produce from local farms. Fresh, seasonal ingredients include corn, tomatoes, zucchini, cabbage, watermelon, cantaloupe and broccoli, just to name a few.
“I try to source as much local stuff as I can, especially in season,” Steve says. “We are just really blessed with excellent soil and the know-how. As it comes in season, as much as I can get from these guys, I do. It’s truly local and farm-to-table foods.”
In addition to Miller’s traditional smorgasbord dinner, the restaurant also offers two lunch and dinner options. Wine, beer, spirits and cocktails are also available.