Railroad House Inn

Built in 1823 along the Susquehanna River in Marietta, the Railroad House Inn has survived catastrophic floods, the effects of…

Per Diem

If you would like a side of rock ‘n’ roll with your meal, head to Per Diem at the Hotel…

The Winter Version of Farm to Table

Originally published in the November 2021 issue of LCM.  Stepping out of the crisp, cool winter air and into a…

The Greenfield’s First Family

Originally published in the January 2021 issue of LCM The Greenfield is owned and operated by former White House chef…

Farm-to-Table: John J. Jeffries

Centuries ago, farm-to-table wasn’t a movement. It was a way of life. Packaged and processed foods started to become the…