595 Greenfield Road, Lancaster
717-393-0668 or Thegreenfieldrestaurant.com
Hours of operation: Lunch, Tuesday-Saturday, 11 a.m.-2 p.m.; Dinner, Tuesday-Saturday, 5-10 p.m.; Brunch, Sunday, 9 a.m.-2 p.m.
Enjoy an upscale menu that features farm-fresh ingredients, time-honored entrées, innovative specials and award-winning wines at The Greenfield Restaurant & Bar.
The restored farmhouse dates to the 1780s; it was repurposed into a restaurant in 1979. The Hottenstein family owned The Greenfield for nearly three decades. Former White House Chef John Moeller and his wife purchased the renowned restaurant in 2018.
The Greenfield is known for its mouth-watering crab cakes, salads and amazing presentations. The restaurant is always stocked with fresh fish, USDA prime beef, rack of lamb and other delightful favorites. The menus change seasonally to focus on locally sourced ingredients. A list of local partners includes Lindendale Farm, Stoner’s Homegrown Vegetables, Livengood Family Farm, The Turkey Lady, Kegel’s Produce, and more.
The Greenfield offers lunch, dinner, brunch, light fare and bar menus. Guests can start with an appetizer for dinner, such as short rib egg rolls or a PA-preferred cheese plate, then move on to an entrée like herb grilled lamb tenderloin, European chicken breast or South African rock lobster tail. The restaurant also serves mid-plates.
For the past decade, The Greenfield has won the Wine Spectator Award for Excellence, so be sure to check out the restaurant’s expansive wine list.
Catering/banquet and children’s menus available online as well.