Railroad House Inn
Built in 1823 along the Susquehanna River in Marietta, the Railroad House Inn has survived catastrophic floods, the effects of…
Category: Farm-to-Table
Per Diem
If you would like a side of rock ‘n’ roll with your meal, head to Per Diem at the Hotel…
The Winter Version of Farm to Table
Originally published in the November 2021 issue of LCM. Stepping out of the crisp, cool winter air and into a…
The Railroad House Inn: Full Steam Ahead
Originally published in the September 2021 issue of LCM Built in 1823, the Railroad House has survived catastrophic floods, the…
John Wright Restaurant: Farm-Fresh Ingredients & a River View
Originally published in the June 2021 issue of LCM The John Wright Restaurant combines local farm-fresh ingredients, an unparalleled waterfront…
The Greenfield’s First Family
Originally published in the January 2021 issue of LCM The Greenfield is owned and operated by former White House chef…
Farm-to-Table: John J. Jeffries
Centuries ago, farm-to-table wasn’t a movement. It was a way of life. Packaged and processed foods started to become the…